What kind of cheese is used in french onion soup Traditional French Onion Soup uses Gruyere cheese.

What kind of cheese is used in french onion soup. Its a bistro classic that combines sweet caramelized onions and rich beef broth then tops it off with a melty cheese-topped crouton. Onion soups arent a new culinary invention they can be traced back to Rome where onions were easy to come by and soups made with them were fashionable for those who didnt have tons of money on. Cheese is the other half of the topper for French onion soup gratinée. It was however from an area very close to the French border. Traditionally youd use Gruyère cheese which is similar to Swiss but with a slightly milder and nuttier flavor. The ingredient list may be short and sweet but preparing this soup takes patience and care. The origin of Gruyere cheese is in Switzerland sometime around the 12th century. Its mild flavor combined with the potent onion flavor of the soup are perfect compliments of each other. French onion soup is so simple yet rich luxurious and deeply comforting. Shredded Parmesan cheese is the best cheese for French Onion Soup. French onion soup is comprised of a rich broth beautifully sweet and decadent caramelized onions and then topped with a toasty crouton and gooey glorious melted Gruyère cheese via ifoodtv. You can also use Swiss cheese which is easy to find at many grocery stores.

What kind of cheese is used in french onion soup

Best French Onion Soup Recipe Whats Cooking America